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SPECIFICATIONS

 

ITEMS

SPECIFICATIONS

METHOD

L-Theanine Content

98.0% Min.

HPLC

Loss on Drying

1.0% Max.

105° C, 3 hrs.

Residue on Ignition

0.2% Max.

JSFA 6th ed.

Specific Rotation

+7.7° to +8.5°

JSFA 6th ed.

pH

5.0 – 6.0

JSFA 6th ed.

Chloride

0.021% Max.

JSFA 6th ed.

Arsenic (As2O3)

4 ppm Max.

JSFA 6th ed.

Lead

1 ppm Max.

JSFA 6th ed.

Mercury

0.1 ppm Max.

JSFA 6th ed.

Total Aerobic

Plate Count

1,000 CFU/g Max.

Standard

Method Agar

Coliforms

Negative

BGLB Method

E. Coli

Negative

Fluorogenic Assay for Glucuronidase

Yeast

100 CFU/g Max.

JSFA 6th ed.

Mold

100 CFU/g Max.

JSFA 6th ed.

Salmonella

Negative

JSFA 6th ed.