|
Specifications and Certificate of Analysis
ELLAGIC ACID 40%
(POMEGRANATE)
Lot No. 4000-0315
Mfg. Date: June 11, 2001
| ITEMS |
SPECIFICATIONS |
RESULTS |
| Appearance |
Dark brown powder |
Dark brown powder |
| Odor |
Typical |
Typical |
| Taste |
Bitter |
Bitter |
| Ash |
10 % Max. |
8.1 % |
| Particle Size |
100% thru 60 Mesh |
Complies |
| Plant Part Used |
Whole fruit |
Whole fruit |
| Ellagic Acid (HPLC) |
40 % Min. |
47.2 % |
| Total Polyphenols
(Folin-Denis)
|
80 %Min. |
85.0 % |
| Plant : Extract Ratio |
60 |
60 |
| Extraction Solvent |
Ethanol : Water |
Complies |
| Moisture |
7 % Max. |
6.5 % |
| Heavy Metals |
1 ppm Max. |
0.4 ppm |
| Pesticides (< 10 ppb) |
Not detectable |
Not detectable |
| Microbiology: |
|
|
| Total Plate Count |
1,000 CFU/g Max. |
< 1,000 CFU/g |
| Yeast |
100/g Max. |
< 100/g |
| Mold |
100/g Max. |
< 100/g |
| E. Coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
|
