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Specifications & Certificate of Analysis
BLUEBERRY LEAVES EXTRACT 20%
Lot No. F0105543
Mfg. Date: July, 2001
Exp. Date: July, 2005
| ITEMS |
SPECIFICATIONS |
RESULTS |
| Appearance |
Golden-brown powder |
Golden-brown powder |
| Odor |
Typical |
Typical |
| Taste |
Fruit |
Fruit |
| Particle Size |
100% thru 80 Mesh |
100% thru 80 Mesh |
| Plant Extract Ratio |
60 |
60 |
| Extraction Solvent |
Ethanol : Water |
Ethanol : Water |
| Plant Part Used |
Young Spring Leaves |
Young Spring Leaves |
| Solubility in Water |
100 % |
100 % |
| Total Chlorogenic Acid & Hydroxycinnamic
Acid |
20 % Min. (HPLC) |
22.2 % |
| Ash Content |
7 % Max. |
6.5 % |
| Moisture |
7 % Max. |
6.3 % |
| Heavy Metals |
2 ppm Max. |
0.74 ppm |
| Lead |
0.5 ppm Max. |
0.1 ppm |
| Microbiology: |
| Total Plate Count |
1,000 CFU/g Max. |
Complies |
| Yeast & Mold |
100 CFU/g Max. |
Complies |
| E. Coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Staph. Aureus |
Negative |
Negative |
| Streptococci |
Negative |
Negative |
| Coliforms |
Negative |
Negative |
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