|
Specifications & Certificate of Analysis
LACTOFERRIN
Date: April, 2003
| ITEMS |
RESULTS |
| Appearance |
Salmon pink powder |
| Protein (N x 6.38) |
90.0 % Min. |
| Lactoferrin (on protein) |
80.0 % Min. |
| Solubility (2% sol.,
600 nm) |
63.0 % Min. |
| Moisture |
4.5 %
Max. |
| Ash |
1.3 % Max. |
| pH (2% sol.) |
5.2 - 7.2 |
| Heavy Metals (as Pb) |
1.0 mg/Kg Max. |
| Microbiology |
|
| Total Plate Count |
1,000 CFU/g Max. |
| Yeast & Mold |
10 CFU/g Max. |
| Enterobacteriaceae |
10 CFU/g Max. |
| Salmonella |
Negative/10 g |
| Staph. Aureus |
Negative/1 g |
|
