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Description:  obtained by extraction of dried, unfermented leaves of Camellia sinensis L. (Family:  Theaceae)

(Green Tea Extract 45% EGCG)

With Traceability

ITEMS	SPECIFICATIONS
Appearance	Light brown powder
Organoleptic Profile	Mild aroma characteristic of green tea; bitter taste
Extraction Medium	Acetone / Water / Ethyl Acetate
Polyphenols	95.0% Min.
Catechins	75.0% Min.
EGCG	45.0% Min.
Caffeine	8.0% Max.
Residual Solvent	30 ppm Max.
Additives	None
Solubility	Water soluble
Microbiology:
Total Plate Count	1,000 CFU/g Max.
Yeast	100 CFU/g Max.
Mold	100 CFU/g Max.
Coliforms	Negative / 0.1 g
E. Coli	Negative / 0.1 g
Salmonella	Negative
Staph. Aureus	Negative

(Green Tea Extract 45% Polyphenols)

With Traceability

ITEMS	SPECIFICATIONS
Appearance	Light brown powder
Organoleptic Profile	Mild aroma characteristic of green tea; bitter taste
Extraction Medium	Water
Polyphenols	45.0% Min.
Catechins	30.0% Min.
EGCG	12.0% Min.
Caffeine	8.0% Max.
Additives	None
Solubility	Cold Water Soluble
Microbiology:
Total Plate Count	1,000 CFU/g Max.
Yeast & Mold	100 CFU/g Max.
Coliforms	Negative / 0.1 g
E. Coli	Negative / 0.1 g
Salmonella	Negative
Staph. Aureus	Negative