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SUNFIBER® Regular

 

Characteristics:

Tasteless, colorless and odorless, Sunfiber® has no visible effect on your product but significantly boosts its health benefits.  This all-natural, soluble dietary fiber improves functionality in foods and beverages.  It delivers high fiber content and exhibits excellent stability with respect to pH, heat and freeze/thaw conditions.  Sunfiber® is clinically proven to lower glycemic index, improve mineral absorption and maintain digestive health.

 

  KOSHER Certified Kosher

 

ITEMS

SPECIFICATIONS

METHODS OF ANALYSIS

Appearance

White to off-white powder

Visual Inspection

Dietary fiber content

>80.0%

AOAC method (985.29)

Loss on Drying

5.% Max.

105°C, 3 hours

Ash

1.5% Max.

Direct incineration

pH

6.0 – 7.0

pH meter (5% sol)

Viscosity

Less than 13 mPaּ S

Brookfield viscometer 

 (5% sol, 5°C)

Particle Size

Min. 90% through

#40 USS Screen

Protein

1.0% Max.

Kjeldahl method

Lead

0.5 μg/g Max.

ICP method

Arsenic (as As2O3)

1.5 μg/g Max.

ICP method

Standard Plate Count

1,000 CFU/g Max.

Standard agar plate

Coliforms

Negative / g

BGLB method

Yeast & Mold

100 CFU/g Max.

Potato dextrose agar plate

Staphylococcus aureus

Negative / 25g

Vogel Johnson agar plate

Salmonella

Negative / 25g

Selenite cystine, tetrathionate broth

Shelf Life: At least 14 months in unopened package if stored under proper conditions.