HOME -> PRODUCTS -> SOY ISOFLAVONES 40%

SOY ISOFLAVONES 40%
(GMO-Free Soy Isoflavones 40%)

Product Data

INTRODUCTION:

Soy is commonly consumed in many Asian countries. Asian men and women who consume soybeans have a much lower incidence of heart disease, osteoporosis and menopausal symptoms compared to western societies. Soy Isoflavones, the so-called "Phytoestrogen", has attracted extensive scientific research in the past few years. Research shows that soy isoflavones have a wide range of health benefits including:

•  Ease menopausal symptoms
•  Reduce heart disease risk
•  Reduce cancer risk
•  Work as a powerful antioxidant
• Help maintain bone health

SAFETY AND TOXICITY: Non-toxic

RECOMMENED DOSAGE: 40 ~ 80 mg / day

NUTRISCIENCE PRODUCT ADVANTAGE:

The GMO issue is becoming more and more important. NutriScience uses only premium and GMO-Free Chinese Soybeans in the production of our Soy Isoflavone Concentrate. All our soybeans are tested before extraction to make sure that our SOY ISOFLAVONE product meets customer's expectations:

GMO-Free and guranteed potency!

Moreover, our SOY ISOFLAVONES-40% are now available at very competitive pricing.

SPECIFICATIONS

ITEMS	SPECIFICATIONS
Description	Yellowish powder with characteristic odor and taste
Botanical Source	Soy (Glycine max.)
Plant Part Used	Seed (Soybean)
Identification	Positive
Total Isoflavones	NLT 40% by HPLC Genistein & Genistins Daidzein & Daidzins Glycitein & Glycitins
Loss on Drying	NMT 5.0 %
Heavy Metals	NMT 10 ppm
Arsenic	NMT 5 ppm
Lead	NMT 0.5 ppm
Particle Size	NLT 90% through 80 Mesh
Microbiology:
Total Plate Count	NMT 1,000 CFU/g
Yeast & Mold	NMT 100 CFU/g
E. Coli	Negative
Salmonella	Negative
Staph. Aureus	Negative

Isoflavones are calculated as sum of Genistein & Genistins, Daidzein & Daidzins, Glycitein & Glycitins (in aglycon and glycoside forms, without conversion to aglycon form)