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SPECIFICATIONS

 

RESVERATROL 50%


ITEMS

SPECIFICATIONS

Appearance

Fine, brown powder

Taste & Odor

Characteristic

Assay (Resveratrol)

50.0% Min.

Botanical Source

Polygonum cuspidatum Sieb

Plant Part Used

Root

Extract Solvents

Ethanol & Water

Particle Size

90% thru 80 Mesh

Bulk Density

30 – 70 g/100 mL

Loss on Drying

10.0% Max.

Sulfated Ash

Report Only

Heavy Metals

20 ppm Max.

Arsenic (As)

3 ppm Max.

Lead (Pb)

2 ppm Max

Copper (Cu)

1 ppm Max.

Mercury (Hg)

1 ppm Max.

Microbiology:

 

Total Plate Count

10,000 CFU/g Max.

Yeast & Mold

1,000 CFU/g Max.

E. Coli

Negative

Salmonella

Negative



Natural trans-RESVERATROL

ITEMS

SPECIFICATIONS

METHOD

Appearance

Off-white Powder

Visual

Odor

None

 

Mesh

Approx 80 mesh

 

Particle size

100% < 62.23 micron,

MV 12.26 micron

 

Assay  dry wt.basis

98.0 % min.

HPLC

Related impurities:

Coumaric acid

Cinnamic acid

Pinosylvin

 

< 0.1 %

< 0.1 %

0.11 %

HPLC,

area %

Residual solvents:

Ethanol

 

< 500 ppm

 

GC

Lead

< 0.25 ppm

ICP

Arsenic    

< 50 ppb

ICP

Cadmium

< 0.050 ppm

ICP

Mercury

< 0.20 ppm

ICP

Aerobic Plate Count

< 500 cfu/g

BAM 8th Ed.

Yeast & Mold

<50 cu/g

BAM 8th Ed.

Coliforms

< 3 MPN/g

BAM 8th Ed.

E.Coli

< 3 MPN/g

BAM 8th Ed.

Salmonella

Negative/25 g

BAM 8th Ed.

Storage : Protect from light & heat; Refrigerated (340-400 F)