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HOME ->
PRODUCTS
-> RESVERATROL
SPECIFICATIONS
RESVERATROL 50%
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ITEMS
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SPECIFICATIONS
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Appearance
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Fine, brown powder
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Taste & Odor
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Characteristic
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Assay (Resveratrol)
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50.0% Min.
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Botanical Source
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Polygonum cuspidatum Sieb
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Plant Part Used
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Root
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Extract Solvents
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Ethanol & Water
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Particle Size
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90% thru 80 Mesh
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Bulk Density
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30 – 70 g/100 mL
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Loss on Drying
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10.0% Max.
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Sulfated Ash
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Report Only
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Heavy Metals
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20 ppm Max.
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Arsenic (As)
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3 ppm Max.
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Lead (Pb)
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2 ppm Max
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Copper (Cu)
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1 ppm Max.
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Mercury (Hg)
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1 ppm Max.
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Microbiology:
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Total Plate Count
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10,000 CFU/g Max.
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Yeast & Mold
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1,000 CFU/g Max.
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E. Coli
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Negative
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Salmonella
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Negative
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Natural trans-RESVERATROL
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ITEMS
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SPECIFICATIONS
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METHOD
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Appearance
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Off-white Powder
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Visual
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Odor
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None
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Mesh
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Approx 80 mesh
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Particle size
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100% < 62.23 micron,
MV 12.26 micron
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Assay
dry wt.basis
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98.0 % min.
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HPLC
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Related
impurities:
Coumaric acid
Cinnamic acid
Pinosylvin
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< 0.1 %
< 0.1 %
0.11 %
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HPLC,
area %
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Residual
solvents:
Ethanol
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< 500 ppm
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GC
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Lead
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< 0.25 ppm
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ICP
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Arsenic
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< 50 ppb
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ICP
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Cadmium
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< 0.050 ppm
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ICP
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Mercury
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< 0.20 ppm
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ICP
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Aerobic Plate Count
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< 500 cfu/g
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BAM 8th Ed.
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Yeast & Mold
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<50 cu/g
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BAM 8th Ed.
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Coliforms
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< 3 MPN/g
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BAM 8th Ed.
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E.Coli
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< 3 MPN/g
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BAM 8th Ed.
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Salmonella
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Negative/25 g
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BAM 8th Ed.
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Storage : Protect from light
& heat; Refrigerated (340-400
F)
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