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SPECIFICATIONS

PHOSPHATIDYL SERINE 85%

ITEMS	SPECIFICATIONS	TEST METHOD
Description	Light-yellow to pink colored powder	Visual
Identification	TLC (Positive) or RMN	NMR
Phosphatidyl Serine	80% Min.	NMR
Peroxide Value	5 Max.	IodideTitration
Moisture (K.F.)	1.5 % Max.	Karl Fischer
Microbiology:
Total Plate Count	1,000 CFU/g Max.	USP
Yeast & Mold	100 CFU/g Max.	USP
Coliforms	Negative	USP
Staph. Aureus	Negative	USP
E. Coli	Negative	USP
Salmonella	Negative	USP

PHOSPHATIDYL SERINE 35%

ITEM	SPECIFICATION
Appearance	Off-white to yellow powder
Phosphatidyl Serine	35 g/100 g Min.
Phosphatidylcholine	5 g/100 g Min.
Phosphatidylethanolamine	5 g/100 g Min.
Phosphatidylinositol	2 g/100 g Min.
Phosphatidic Acid	5 g/100 g Min.
Non-Polar Lipids	3 g/100 g Max.
Peroxide Value	10 meq/Kg Max.
Water	2 g/100 g Max.
Solubility in Water	Insoluble
Total Plate Count	1,000/g Max.
Yeasts	100/g Max.
Molds	100/g Max.
Coliforms	1 CFU/g Max.
Staph. Aureus	Negative
Salmonella	Negative in 20 g
E. Coli	Negative

Note:  Store in a well-closed container away from direct sunlight, moisture (RH < 40) and Heat (R <20°C).  Shelf life is three (3) years from date of manufacture.  Transportation and Storage Temperature:  15^°C to 25^°C.

ITEM	SPECIFICATION
Appearance	Off-white to yellow powder
Phosphatidyl Serine	NLT 20 g/100 g
Phosphatidyl Choline	NLT 8 g/100 g
Phosphatidyl Ethanolamine	NLT 5 g/100 g
Phosphatidyl Inositol	NLT 5 g/100 g
Phosphatidic Acid	NMT 12 g/100 g
Peroxide Value	NMT 5 meq/Kg
Water	NMT 2 g/100 g
Total Plate Count	Max. 1,000/g
Yeasts	Max. 100/g
Molds	Max. 100/g
Coliforms	Negative in 1 g
Staph. Aureus	Negative in 1 g
Salmonella	Negative in 20 g

ITEM	SPECIFICATION
Appearance	Off-white to light yellow powder
Phosphatidyl Serine	NLT 30g/100 g
Peroxide Value	NMT 5 meq/Kg
Water	NMT 2 g/100 g
Total Plate Count	Max. 1,000/g
Yeasts	Max. 100/g
Molds	Max. 100/g
Coliforms	Negative
Staph. Aureus	Negative
Salmonella	Negative

PHOSPHATIDYL SERINE 50%

ITEM	SPECIFICATION
Appearance	Off-white to yellow powder
Phosphatidyl Serine	NLT 50g/100 g
Phosphatidyl Choline	NMT 5g/100 g
Phosphatidyl Ethanolamine	NMT 5g/100 g
Phosphatidyl Inositol	NMT 5g/100 g
Phosphatidic Acid	NMT 12g/100 g
Peroxide Value	NMT 5 meq/Kg
Water	NMT 2 g/100 g
Total Plate Count	Max. 1,000/g
Yeasts	Max. 100/g
Molds	Max. 100/g
Coliforms	Negative / 1 g
Staph. Aureus	Negative / 1 g
Salmonella	Negative / 1 g

Note: Store in a well closed container away from direct sunlight, moisture (RH<40) and heat (15-25^o C). Shelf Life is three (3) years from the date of manufacture.  Transportation & Storage Temperature: 15 – 25^o C.

ITEM	SPECIFICATION
Appearance	Off-white to light-yellow powder
Phosphatidyl Serine	70g/100 g Min.
Peroxide Value	5 meq/Kg Max.
Water	2 g/100 g Max.
Total Plate Count	1,000/g Max.
Yeasts	100/g Max.
Molds	100/g Max.
Coliforms	Negative/g
Staph. Aureus	Negative/g
Salmonella	Negative/20 g

PHOSPHATIDYL SERINE 18% FLUID

(Sunflower-Derived / Soybean-Free)

Phosphatidyl Serine 18% (Soybean-Free) is an allergen and GM free Phosphatidyl Serine, derived from Sunflower lecithin only and is fully compliant with EC regulation 1829/2003 and 1830/2003.

 Typical Composition: Phosphatidyl Serine 18% (Soybean-Free) in MCT oil. The product contains Silicon Dioxide or TCP (2% max.) and antioxidants (1% max.)