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HOME ->
PRODUCTS
-> MAQUI BERRY
MAQUI BERRY
SPECIFICATIONS
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ITEMS
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SPECIFICATIONS
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Appearance
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Dark purple powder
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Botanical Name
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Aristotelia Chilensis
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Odor
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Characteristic
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Taste
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Characteristic
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Carrier
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Maltodextrin
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Moisture
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5.0% Max.
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Protein
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2.0% Max.
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Fat
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2.0% Max.
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ORAChydro
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400 TE/g mta Min.
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Microbiology:
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Aerobic Plate Count
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3,000 CFU/g Max.
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Yeast & Mold
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300 CFU/g Max.
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E. Coli
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10 CFU/g Max.
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Salmonella
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Negative / 25 g
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Coliforms
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10 CFU/g Max.
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Staphylococcus
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10 CFU/g Max.
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