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-> LYSOZYME HYDROCHLORIDE
LYSOZYME HYDROCHLORIDE
(Food Grade)
SPECIFICATIONS
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ITEM
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SPECIFICATION
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Description
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White crystals with
sweetish taste
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Solubility
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Freely soluble in water
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Identification
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Conform to Standard
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pH
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3-3.6
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Water
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6% Max.
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Sulfated Ash
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1.5% Max.
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Chloride Content
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4.2% Max.
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Assay Turbidim.
(on anhydrous basis)
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950 mcg/mg Min.
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Nitrogen content
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16.8% - 17.8%
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Heavy Metals
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10ppm Max.
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Arsenic
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1 ppm Max.
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Microbiology:
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Standard Plate Count
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1000 CFU/g Max.
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Coliforms
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10 CFU/g Max.
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Staph. Aureus
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Absent / 1 g
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P. Aeruginosa
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Absent / 1 g
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E. Coli
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Absent / 1 g
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Salmonella
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Absent / 25 g
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