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GREEN TEA EXTRACT

Product Data

Green Tea has been considered as a health tonic all over the world for centuries. Today, scientific research supports healthful benefits of Green Tea Extract for reducing gastric and colon cancers and also reducing heart complaints.

Green Tea Extract prevents cell damage, stimulates the immune system, alleviates arthritis, allergies, blood cholesterol, and high blood pressure, with anti-viral, anti-bacterial, anti-inflammatory, and anti-aging properties. Used topically, Green Tea Extract protects the skin from UVA and UVB radiation.

Catechins such as Epigallocatechin gallate (EGCG) is the most active compound in Green Tea Extract, a super potent anti-oxidant and reported that it is one hundred times more potent than Vitamin C and 25 times more potent than Vitamin E at protecting cells against free radical attack.

(70% EGCG by HPLC)

(80% Polyphenols)

(90% EGCG)

ITEMS	SPECIFICATIONS
Appearance	Fine white powder
Taste & Odor	Characteristic
Plant Part Used	Leaf
Excipient	None
Particle Size	100% thru 80 mesh
Bulk Density	0.40 – 0.60 g/mL
EGCG (HPLC)	90.0% Min.
Loss on Drying	5.0% Max.
Heavy Metals	5 ppm Max.
Lead	0.5 ppm Max.
Arsenic	0.5 ppm Max.
Cadmium	0.1 ppm Max.
Mercury	0.1 ppm Max.
Microbiology:
Total Plate Count	1,000 CFU/g Max.
Yeast & Mold	50 CFU/g Max.
E. Coli	Negative
Salmonella	Negative
Staphylococcus	Negative
Aflatoxins (B1, B2, G1, G2)	0.2 PPB Max.