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FRUCTO-OLIGOSACCHARIDE
(FOS)

Specifications

Fructo-Oligosaccharides is an all natural inulin. It is a powdered food ingredient extracted from chicory root and developed for applications that require instant dispersion, flow and porosity. This product has excellent dispersability.

 

ITEM

SPECIFICATION

Dry Matter

95.5% - 98.5%

pH

5.0 – 7.0

Conductivity

0 – 249 μS

Sucrose

0.0% - 8.0%

Inulin

90.1% - 100.0%

Glucose + Fructose

0.0% - 4.0%

Microbiology:

 

Total Count

< 1000/g d.m.

Yeasts

< 20/g d.m.

Molds

< 20/g d.m.