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CHAMPIGNON EXTRACT

 

ITEM

SPECIFICATION

APPEARANCE

Brown powder with a distinctive odor and acidic taste

PROTEIN

5.0% +/- 2.0%

FAT CONTENT

NMT 0.3%

CARBOHYDRATE

85.0% +/- 5.0%

ASH

5.0% +/- 2.0%

ACIDITY

9.0 +/- 3.0%

WATER CONTENT

NMT 8.0%

ARSENIC

Below 1 ppm

HEAVY METALS

Below 10 ppm

BACTERIA

NMT 500 CFU/g

FUNGI

NMT 300 CFU/g

 

Composition:    Mushroom Extract

                          Mushroom enriched ingredients     :  21%*

                          DL-Malic Acid                                   :   9%

                          Dextrin                                                :  70%

 *100g of the extracted ingredient is equivalent to 1 Kg of fresh mushrooms

 Usage:

For use in candies, tablets, gum jellies and beverages for the suppression of:

Mouth Odor                                                    2 mg ~ 10 mg per time

Foul Breath                                                    20 mg ~ 50 mg per time

Body/Fecal Odor                                           200 mg ~ 600 mg per day