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HOME ->
PRODUCTS -> ACEROLA EXTRACT
ACEROLA EXTRACT 17%
SPECIFICATIONS
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ITEMS
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SPECIFICATIONS
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Appearance
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Light pink powder
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Botanical Name
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Malpighia glabra linne
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Plant Part Used
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Fruit
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Identification
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Positive
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Moisture
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6.0% Max.
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Particle Size
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98% thru US#20 Sieve
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Ascorbic Acid
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17.0% Min.
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Heavy Metals
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10 ppm Max.
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Arsenic
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5 ppm Max.
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Cadmium
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3 ppm Max.
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Lead
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1 ppm Max.
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Mercury
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0.5 ppm Max.
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Microbiology:
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Total Plate Count
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10,000 CFU/g Max.
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Yeast & Mold
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100 CFU/g Max.
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Coliform
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50 CFU/g Max.
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E. Coli
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10 CFU/g Max.
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Salmonella
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Negative / 25 g
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Coag. Pos. Staph.
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Negative / g
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Ingredient Statement:
Acerola (Origin: Brazil), Maltodextrin (Origin: USA)
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