|
HOME ->
PRODUCTS
-> L-ARGININE BASE
L-ARGININE BASE
SPECIFICATIONS
|
ITEMS
|
SPECIFICATIONS
|
|
Description
|
White crystalline
powder
|
|
Assay
|
98.5 – 101.5%
|
|
Specific Rotation
|
+26.2° to +27.6°
|
|
Heavy Metals
|
15 ppm Max.
|
|
Lead
|
5 ppm Max.
|
|
Loss on Drying
|
0.5% Max.
|
|
Residue on Ignition
|
0.3% Max.
|
|
Chloride
|
0.05% Max.
|
|
Sulfate
|
0.03% Max.
|
|
Arsenic
|
1.5 ppm Max.
|
|
Iron
|
0.003% Max.
|
|
Organic Volatile
Impurities
|
Meets requirement
|
|
Total Aerobic Bacteria
|
1,000 CFU/g Max.
|
|
Mold & Yeast
|
100 CFU/g Max
|
|
Total Coliforms
|
10 CFU/g Max.
|
|
Fecal Coliforms
|
3 CFU/g Max.
|
|
E. Coli
|
3 CFU/g Max.
|
|
Salmonella
|
Absent in 25 g
|
|
Staph. Aureus
|
10 CFU/g Max.
|
We hereby certify that the
commodity described above
conforms to the
Specifications of the Food Chemicals Codex (FCC)
|
