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AMLA EXTRACT

PRODUCT DATA


Amla, Emblica officinalis, is commonly known as "Indian Gooseberry" which is indigenous to India.

Amla Extract is prepared from Amla fruit by a hydro-alcoholic extraction process. This unique process retains all of the qualities of Amla.

Amla fruit is rich in natural Vitamin C; the most bioavailable form of Vitamin C of any source. It helps to lower cholesterol levels, prevent indigestion and control acidity.

Amla also helps to stop premature graying or hair loss, encourages nail and hair growth, cleanses the intestine and regulates blood sugar.

 

SPECIFICATIONS

 

Composition:                              Dried extract of Amla, Phyllanthus emblica

Common / Ayurvedic name:      Amla

Appearance:                               Dried brown powder

Plant Part:                                    Fruits & Leaves

Odor/ Taste:                                Characteristic

Herb to Extract Ratio:                 8:1

Excipients                                    ≤ 2% Silicone dioxide

Particle Size:                               95% through 30 mesh

Bulk Density:                               0.58 g/ml (≥ 0.4 g/ml)

Solubility:                                     Water

Shelf Life:                                    Three years under cool and dry conditions

 

ITEMS

SPECIFICATIONS

Identification

HPTLC verification

Loss on Drying

≤ 5%

Water Soluble Extractives

≥ 75%

pH

2 - 5

Heavy Metals

≤ 10 ppm

Arsenic

≤ 2 ppm

Lead

≤ 2 ppm

Cadmium

≤ 0.2 ppm

Ash

≤ 12 %

Assay (Tannins by Titration)

≥ 45%

Microbiological Analysis

 

Total Plate Count

≤ 1,000 CFU/g

Yeast / Mold

≤ 100 CFU/g

E-Coli

Negative

Salmonella

Negative

Staph

Negative

Coliform

Negative